ALL DAY MENU

Daily served from 11:30 am until 11:30 pm

SALADS & COLD APPETISERS

Habesha Salad

Lettuce, tomato, and green chilli with lemon vinaigrette dressing

1 250 ETB

Mild

Greek Salad

Green salad, feta cheese, olives, and top it off with a homemade dressing

1 400 ETB

Healthy Salad

A nourishing bowl of Gem lettuce, arugula and baby spinach, Grilled zucchini ribbons, soft boiled eggs, avocado, mixed with walnut and served with Parmesan and lemon dressing

2 000 ETB

Salmon Salad

Fresh greens topped with smoked salmon, cherry tomatoes, sweet pepper, avocado, red onions, capers, cucumbers, and a light dill vinaigrette. Refreshing, flavorful, and perfect for a light meal

2 500 ETB

Salmon Canape

6 pcs bite sized smoked salmon canapé topped with cream cheese blended with zesty lemon, Dijon mustard,and chives topped with caviar.

2 250 ETB

Assorted Sushi

A chef curated assortment of premium nigiri, sashimi, and maki rolls, showcasing seasonal fish & traditional garnishes. Accompanied by pickled ginger, wasabi, and light soy.

3 500 ETB

International Cheese Platter

Two hard and two soft cheeses with baguette, crackers, and mustard.

2 450 ETB

Caesar Salad with grilled chicken breast

Romaine lettuce, seasoned brioche croutons, parmigiano reggiano, caesar dressing

1 750 ETB

Caesar Salad with grilled beef fillet stripes

Romaine lettuce, seasoned brioche croutons, parmigiano reggiano, caesar dressing

1 500 ETB

Caesar Salad with grilled shrimps

Romaine lettuce, seasoned brioche croutons, parmigiano reggiano, caesar dressing

1 950 ETB

SOUPS

Soup of the Day

Please ask your server for your soup of the day

900 ETB

Roasted Tomato Soup

With garlic croutons

1 100 ETB

Chicken Soup

Crème of chicken drizzled with pesto oil

1 150 ETB

HOT APPETISERS

Crispy French Fries

with Ketchup or Mayonnaise

1 120 ETB

Hot Dog

Grilled beef, chicken or pork sausage with mustard and ketchup.

1 280 ETB

Sausage Type

Beef

Chicken

Pork

Chicken Nuggets

(8 pcs) Breaded chicken nugget, sweet chili sauce

1 600 ETB

Chicken Wings

(6 pcs) spicy chicken wing, soy sauce, blue cheese

1 950 ETB

Firecracker Chicken

Spicy fried chicken cube with steamed rice

2 200 ETB

SANDWICHES, PANINI & QUESADILLA

Vegetable Quesadilla

Seasonal grilled vegetables and cheese wrapped and grilled with tortilla bread

1 500 ETB

Croque Madam

Toasted bread, smoked turkey, cheddar cheese, and mornay sauce topped with a fried egg

1 350 ETB

Chicken Panini

Grilled chicken breast, mushroom, sweet pepper, pesto, and cheddar cheese with ciabatta bread

1 400 ETB

Croque Monsieur

Toasted bread topped with smoked turkey, cheddar cheese, and mornay sauce

1 280 ETB

Grilled Chicken Sandwich

Chicken breast, lettuce, and tomato served with ciabatta bread

1 750 ETB

Healthy Sandwich

Seasonal grilled vegetables tossed with pesto and served with brown bread

1 200 ETB

Beef Quesadilla

Fillet of beef, mushroom, capsicum, and cheese wrapped and grilled with tortilla bread

2 400 ETB

Chicken Quesadilla

Breast of grilled chicken mushroom, capsicum, and cheese wrapped and grilled with tortilla bread

2 500 ETB

Skylight Club Sandwich

Whole wheat bread, frittata, grilled chicken breast, smoked turkey ham, beef bacon, avocado and provolone cheese.

2 400 ETB

Salmon Bagel

Hickory smoked salmon, capers, lemon zest, cream cheese, home-made bagel

2 750 ETB

Tuna Sandwich

A delicious blend of flaky tuna mixed with creamy mayo, crisp celery, and a touch of seasoning, served between slices of fresh toast bread.

1 550 ETB

Smoked Salmon Sandwich

A freshly baked, crusty coffee flavored wheat baguette layered with silky smoked salmon creamy dill-infused cream cheese, thinly sliced cucumber, and fresh gem lettuce and pickled gherkins

2 750 ETB

Steak Sandwich

Toasted rustic bread loaded with thinly sliced beef steak, sautéed grilled onions and mushrooms, topped with a rich blend of provolone, smoked cheese, and sharp cheddar

2 100 ETB

Chicken Burrito

Whole wheat tortilla wrap stuffed with, crisp lettuce, grilled chicken, sautéed mushrooms, cheddar cheese, sweet peppers, and baked beans. Served with guacamole, fresh tomato salsa, sour cream, and crispy fries.

2 500 ETB

BURGERS

Beef Cheeseburger

Beef patty, cucumber relish, lettuce, grilled tomato, cheddar cheese, fried onion on sesame buns

2 000 ETB

Chicken Burger

Cajun spice chicken patty, smoked turkey breast, cheddar cheese, lettuce, grilled tomato on sesame buns.

2 350 ETB

PASTA

Tomato Sauce

Freshly cooked tomato and basil

1 200 ETB

Vegetarian

Pasta Choice

Penne

Spaghetti

Fusilli

Primavera

Tomato sauce mixed with seasonal vegetables and pesto

1 250 ETB

Pasta Choice

Penne

Spaghetti

Fusilli

Meat Ragout (Bolognaise Sauce)

Lean meat infused with red wine.

1 500 ETB

Pasta Choice

Penne

Spaghetti

Fusilli

Gorgonzola

Fresh cream parmesan, gorgonzola cheese, parsley

1 900 ETB

Pasta Choice

Penne

Spaghetti

Fusilli

Alfredo

Cooked chicken mixed with fresh cream, parmesan, and pecorino cheese

1 750 ETB

Pasta Choice

Penne

Spaghetti

Fusilli

Shrimps Puttanesca

Spicy tomato sauce, black olives and shrimp

1 900 ETB

Pasta Choice

Penne

Spaghetti

Fusilli

Frutti di Mare

Assorted mixed seafood scented with tomato sauce

2 100 ETB

Pasta Choice

Penne

Spaghetti

Fusilli

Homemade Lasagne

Freshly baked lasagne sheet with meat and cheese sauce

2 500 ETB

PIZZA 12”

Daily served from 12 pm until 10 pm

Vegetarian (Fasting)

Pizza sauce, seasonal vegetables, caramelized onion, mushroom and olives

1 700 ETB

Vegetarian

Pizza Bianca

Mozzarella cheese, provolone cheese, ricotta cheese, garlic, herb oil

1 350 ETB

Vegetable Pizza (Non-Fasting)

Pizza sauce, mozzarella and provolone cheese, seasonal vegetables, caramelised onion, mushroom and olives

1 450 ETB

Margherita

Pizza sauce, mozzarella cheese, sliced tomatoes, oregano, extra virgin olive oil, garlic and basil leaves

1 700 ETB

Pepperoni

Pizza sauce, mozzarella cheese, provolone cheese, beef pepperoni

2 100 ETB

Meat Lovers

Pizza sauce, mozzarella and provolone cheese, sweet peppers, beef sausage, smoked turkey ham, minced beef, pepperoni

2 100 ETB

Skylight Special

Pizza sauce, mozzarella and provolone cheese, camembert cheese, basil pesto, pineapple, anchovies, olives, beef sausage, chicken supreme, sundried tomato and pine seeds

2 800 ETB

Chicken Pizza

Pizza sauce, mozzarella and provolone cheese, chicken meat, chicken bacon, olives, onion, garlic oil

2 250 ETB

Tuna Pizza

Pizza sauce, mozzarella and provolone cheese, tuna chunks olives, onion, garlic oil

1 750 ETB

Seafood Pizza

Pizza sauce, mozzarella, provolone cheese, mixed seafood, red chilli

3 600 ETB

Craft your perfect artisan pizza

starting with our hand-stretched thin crust and choice of house-made San Marzano tomato sauce, fresh mozzarella, provolone, and Select three items from a curated selection of premium toppings aged Parmigiano-Reggiano, Mixed seafood, pork sausage, pork bacon, beef bacon, pineapple, prosciutto di Parma, grilled vegetables, wild mushrooms, fresh basil, and Finished with a drizzle of garlic infused extra virgin olive oil and your choice of fresh herbs or chili flakes

4 000 ETB

ETHIOPIAN CORNER

Served from our Ta'em Ethiopian Cultural Restaurant

Chickpea Stew | ሽሮ ወጥ

Ethiopian chickpea powder cooked to the taste and served with injera.

1 100 ETB

Vegetarian

Fasting (1 Person) | አገልግል በየአይነት (ለ ፩ ሰው)

It consists of chickpea stew, spicy split lentil stew, whole lentil stew with turmeric, kale stew, vegetable stew, split pea stew, spicy potato stew, potato stew with turmeric, green beans stew, and fish Stew ሽሮ ወጥ፣ ሽምብራ አሳ ወጥ፣ ቀይ ምስር ወጥ፣ አልጫ ድፍን ምስር ወጥ፣ ጎመን ወጥ፣ አትክልት ወጥ እና ክክ ወጥን ያካተተ

1 750 ETB

Vegetarian

Non-Fasting (1 Person) | የፍስክ (ለ ፩ ሰው)

It consists of Spicy chicken stew, minced beef with turmeric, kale with meat, lamb stew with turmeric, Ethiopian-style minced beef with all condiments, stir-fried lamb, stir-fried chicken, and fired Fish ዶሮ ወጥ ቀይ፣ ምንቸት አብሽ አልጫ፣ ጎመን በስጋ፣ የበግ ወጥ አልጫ፣ ክትፎ ከእነማባያው፣ የበግ ጥብስ፣ ዶሮ ጥብስ፣ እንዲሁም የተጠበሰ አሳን ያካተተ

2 100 ETB

Skylight Gebeta | ማህበራዊ

Stir-fried beef fillet, stir-fried chicken, stir-fried lamb, and fried fish served with injera and bread.

2 200 ETB

Fish stew | አሳ ጉላሽ

Lightly fried chunked whitening fillet cooked in special tomato and berbere sauce

1 600 ETB

Extra hot

Kale with meat | ጎመን በስጋ

Chopped collard greens cooked with cubed meat, spiced and purified with Ethiopian butter, onion, garlic, and ginger.

1 280 ETB

Ta’em Special Lamb Tibs | ጣዕም ልዩ የበግ ጥብስ

Lamb cube mixed with root vegetables and spice butter served with injera.

2 500 ETB

Chicken Stir Fried | ዶሮ ጥብስ

Boneless pieces of chicken fried in spiced butter, onions, green chilli, and spices.

2 200 ETB

Spicy Fillet Tibs

Cubed tender beef or lamb marinated and cooked with tomato, jalapeno, and garlic.

2 500 ETB

Ta’em Kitfo | ጣዕም ክትፎ

This is a special Skylight red minced meat infused with spiced butter and consists of herbed minced kale, cooked Minced beef, cubed red meat, and our homemade cottage cheese served with injera, plain and spicy false banana bread.

3 250 ETB

Ethiopian Spicy Chicken Stew | ቀይ ዶሮ ወጥ

Chicken stew simmered in berbere red pepper sauce with garlic, onion, and herbal butter served with a boiled egg.

1 750 ETB

Extra hot

Lamb Stew with Turmeric | የበግ አልጫ ወጥ

Lamb Sautéed and then slow cooked with onion, garlic, ginger, and turmeric with a touch of clarified butter.

1 450 ETB

ARABIC CORNER

Served from our Jegol - Arabian Restaurant

Shorbat Adas

Crushed yellow lentils mixed with vegetables and blended enhanced with fresh cumin powder served with Arabic homemade pita.

450 ETB

Vegetarian

Om Ali

Egyptian bread pudding layered with puff pastry, milk and cream sprinkled with pistachio and raisins.

880 ETB

Ultimate Cold Mezza

Hummus, baba-ghanoush, moussaka, Dolma, Fattoush, Tabbouleh, mutable served with homemade pita and manakish Zaatar

2 160 ETB

Ultimate Hot Mezza

Spinach Fatayer, cheese samosa, meat sambosa kofta, kibbeh falafel, chicken liver and Arrays

2 720 ETB

Hummus Kawerma

Garbanzo beans are blended with tahini and lemon juice, seasoned with Arabic spices, topped with minced lamb, and served with pita bread.

3 040 ETB

Mashawi Bahria

Grilled shrimp, hammour fish, lobster, fried calamari, and salmon trout served with French Fries, tahini sauce and Lemon.

5 600 ETB

CHINESE CORNER

Served from our AsianBay Restaurant

Seafood Soup

Clear, aromatic seafood stock brimming with shrimp, mussels, squid, white fish, and scallops, enhanced by fennel, leeks, garlic, thyme, Garnished with parsley, lemon.

1 500 ETB

Stir-fried Noodles with Vegetables

Wok-tossed rice or udon noodles with crisp broccoli, bell peppers, carrots, mushrooms, and bean sprouts in a savory soy-sesame sauce, garnished with scallions and sesame seeds for Michelin-level vibrancy

2 400 ETB

Beef Oyster

Thinly sliced tender flank steak wok-seared with crisp bell peppers, onions, and scallions, glazed in a glossy oyster sauce infused with ginger and garlic. Served with steamed jasmine rice and sesame sprinkle for sophisticated balance

2 750 ETB

Kung Pao Chicken

Wok-tossed diced chicken thighs in a glossy Sichuan sauce of soy, black vinegar, sugar, and numbing peppercorns, with red bell peppers, scallions, zucchini, and roasted peanuts for crunch. Served with jasmine rice and sesame garnish

2 150 ETB

Fried Shrimps

Succulent shrimp wok-tossed with crisp bell peppers, snap peas, and scallions in a savory soy-ginger sauce, finished with sesame seeds. Served over jasmine rice for an elegant Asian-inspired course

2 800 ETB

Steamed Jasmine Rice

Fragrant Thai jasmine rice, lightly steamed to perfection with subtle floral notes, served in elegant bamboo steamers or porcelain bowls. An essential side for soaking up bold sauces in multi-course events

2 100 ETB

Vegetable Fried Rice

Basmati rice mixed with seasonal Vegetables and soy

1 800 ETB

INTERNATIONAL CORNER

Served from our ADD and African Hub Restaurant

Vegetable Curry

Selection of seasonal vegetables and Basmati rice

1 500 ETB

Vegetarian

Grilled Red Snapper

French beans, verge sauce

2 250 ETB

Breaded Chicken

Chicken breast, spaghetti pomodoro, lemon butter sauce

2 350 ETB

Lamb Loin

Creamy truffle mash, wilted spinach, and pan juices

2 800 ETB

Fillet Mignon

Sautéed white cabbage and carrot, drizzle with red wine demi

2 250 ETB

Grilled Norwegian Salmon

Lyonnaise potato, spinach, and herb cream sauce

4 500 ETB

Shrimps

6 pcs jumbo grilled shrimp, smoked eggplant tapenade, red pepper coulis

3 000 ETB

Indian Chicken Curry

Indian chicken curry with pilaf rice

2 650 ETB

Extra hot

Grilled Vegetable Platter

Selection of seasonal vegetables

1 700 ETB

Classic Fish and Chips

Crispy fried Nile perch and chips

1 850 ETB

Gluten free

Birdland’s Song

Half roasted chicken, crispy chips, rosemary garlic butter

2 200 ETB

Gluten free

Grilled Chicken Breast

Tender chicken breast pan-fried to a golden crisp. Served with mashed potato, spinach and mushroom sauce.

3 150 ETB

Grilled Nile Perch

Delicately grilled Nile Perch filet, finished with a lemon caper sauce and accompanied by seasonal sautéed vegetables and saffron-infused rice. A fresh and elegant seafood choice

3 400 ETB

Grilled Sirloin Steak

Garlic rubbed sirloin, flame-grilled and served with roasted fingerling potatoes, charred seasonal greens, and your choice of red wine jus or peppercorn cream. A robust, classic cut with refined touches

4 100 ETB

Surf n Turf

The best of land and sea grilled fillet of Beef steak paired with buttery shrimps served with mashed potatoes and steamed broccoli. A classic indulgence. topped with Mushroom sauce

5 750 ETB

Organic Salmon

Pan-seared organic salmon accompanied by vibrant Mashed potato, spinach, and smoked beef bacon crisps served with herb cream sauce. A sophisticated blend of textures and flavors

5 400 ETB

DESSERT

Assorted Fresh Fruit Salad with Mint

880 ETB

Classic Italian Tiramisu

1 100 ETB

Cheesecake with Mixed Berries Compote

1 200 ETB

Chef’s Dessert of the Day

950 ETB

International Cheese Platter

Two hard and two soft cheeses with baguette, crackers, and mustard.

2 450 ETB